What's up brunch

FRIDAY 14 JUNE, Starting the day with a salmon and yoghurt toast (sadly my avocado wasn't good...) and a lot of rasperries ! Thinking of tan this afternoon and read the great Company Magazine, Lot of Love

1 commentaire:

  1. Je peux croquer dans cette petite tartine ? elle a l'air divine!


    Coline ♡


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