What's up brunch


FRIDAY 14 JUNE, Starting the day with a salmon and yoghurt toast (sadly my avocado wasn't good...) and a lot of rasperries ! Thinking of tan this afternoon and read the great Company Magazine, Lot of Love

1 commentaire:

  1. Unknown14 juin 2013 à 18:40

    Je peux croquer dans cette petite tartine ? elle a l'air divine!


    Http://Fashioneiric.blogspot.com

    Coline ♡

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